Guernseys – producing The ‘World’s Finest Milk’
The Australian dairyfarmer articles
Discover the history and advantages of using Guernseys including increasing milk components, calving ease, successful crossbreeding and feed efficiency.
Laurie Dunne (QLD), Julie Moore (NSW), Josh Smith (TAS), Cassandra Custance (VIC) and Joyce Cleggett (SA) reveal why Guernseys are the best choice
Find out how Colin Gilbert (WA) and Maleny Dairies (QLD) are utilising Guernsey milk to make premium products